Rosetta
판매가격 : 60,000
적립금 :3,000
저자 :Elena Reygadas
출판사 : Bom Dia Boa Tarde [출판사 바로가기]
크기 :215 × 275 mm
페이지수 :352
언어 :영어
디자인 :Studio Manuel Raeder
편집 :Diego Rabasa
ISBN :978-3-96436-001-4
구매수량 :
총 금액 :

Rosetta is one of the most popular restaurants in Mexico City. Since its doors first opened in 2010, it has reinvented what a Mexican restaurant can be: through sincere, ingredient-based cuisine that both revives and challenges tradition; through its commitment to serving local and seasonal produce grown by small-scale, sustainable producers; and through its location and attention to detail, creating a vibrant and welcoming atmosphere.

The first book by Elena Reygadas, chef and owner of Rosetta, is more than a cookbook. For one thing, she shares a selection of her recipes from the present and the past. But she also offers a series of reflections on many different topics: from the social and environmental impact of industrialized food, to personal recollections, to the history of little-known Mexican ingredients.

With Rosetta, Elena Reygadas proves why she is one of the most compelling chefs in Mexico—as acknowledged in 2014, when she was named Latin America’s Best Female Chef—and reveals herself as a gifted writer with a sensibility that goes beyond cooking.

“This book instantly brought me back to Rosetta, where I was served the most beautiful meal made from seasonal, sustainable ingredients. Beyond the vibrant and delicious recipes Elena presents in this book, she also shows us how she thinks of a meal. It is not just about the food, it is about awakening all the senses—which is something I’ve always strived to do, too. The setting of the tables, the music, the flowers—all of it comes alive in Elena’s hands, and makes you feel like you are invited and welcomed into her home.”
Alice Waters, owner of Chez Pannise and founder of the Edible Schoolyard Project

“Rosetta, Elena Reyadas’ beautiful cookbook, makes me want to fly down to Mexico City where I first sampled the delicious offerings from her restaurant and bakery. The photographs will entice you and your lucky guests will realize Mexican cuisines is one of the world’s finest. I may not have the time to fly south of the border very often, but I’ll be reliving my lovely vacations there whenever I open Rosetta.”
Nancy Silverton, chef and owner of Mozza Restaurant Group and founder of La Brea Bakery












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기본 배송료는 3,000원입니다. (일부 도서지역 8,000원) 5만원 이상 구매시 배송료는 무료입니다. 단, 부피가 큰 상품은 배송비가 추가될 수 있습니다. 이 경우 상품 페이지에 별도 기재됩니다.
배송기간은 결제일(무통장 입금은 결제완료 확인일)로부터 2~4일입니다.(토요일/공휴일 제외) 상품이 소량으로 입고되기 때문에, 1일 이내에 입금 확인이 되지 않으면 주문이 취소됨을 알려드립니다.

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